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| Fruited Sherry Bread |
This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread.
Ingredients :
- ¾ cup dried figs
- ¾ cup raisins
- ¾ cup dried apricots
- 3 tablespoons chopped crystallized ginger
- ⅔ cup dry sherry
- 1 teaspoon orange zest
- 1 cup chopped walnuts
- 2 tablespoons unsalted butter, softened
- ¾ cup white sugar
- 1 egg, beaten
- 1 cup milk
- 2 ¼ cups unbleached flour
- 1 ½ teaspoons baking powder
- ½ teaspoon ground allspice
- 1 teaspoon salt
Instructions :
| Prep : 30M | Cook : 195M | Ready in : 2H30M |
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Notes :
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