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| Light and Fluffy Peanut Butter Pie |
"Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) jar reduced fat peanut butter
- 1 cup confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Notes :
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