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| Poulet Parisienne |
A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired.
Ingredients :
- 6 bone-in chicken breast halves, with skin
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, with liquid
- 1 cup sour cream
- ½ cup cooking sherry
- 1 tablespoon paprika
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H25M |
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Notes :
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