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| Easy Scalloped Potatoes |
"This scalloped potato and cheese dish is always a winner!"
Ingredients :
- 8 large potatoes, peeled and sliced
- 14 slices Cheddar cheese
- 1/2 cup all-purpose flour
- 1 pinch salt and pepper to taste
- 1 cup skim milk
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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