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| Funky Frito Fruckies |
"Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off."
Ingredients :
- 10 1/2 ounces corn chips
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 11 (1.55 ounce) bars milk chocolate
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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