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4H Banana Bread |
"This is an old 4H bread recipe my daughter used to make inside the 50's. Best one I ever ate."
Ingredients :
- 2 cups all-motive flour
- half of teaspoon baking soda
- 1 cup white sugar
- 1 egg
- five tablespoons milk
- 1 teaspoon baking powder
- half teaspoon salt
- half of cup margarine
- 1 cup mashed bananas
- 1/2 cup chopped walnuts (elective)
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Sift collectively flour, baking soda, baking powder, and salt.
- In a big bowl, cream sugar and butter or margarine. Beat the egg slightly, and blend into the creamed combination with the bananas. Mix in sifted ingredients till simply mixed. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
- Bake at 350 levels F (one hundred seventy five levels C) till top is brown and cracks along the top.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it lightly, and make clean-up simpler.
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