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| Candied Almonds |
"This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer."
Ingredients :
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon ground cinnamon
- 2 cups whole almonds
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 35M |
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- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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