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Chocolate Chip Cookies III |
"This is my mother-in-law's recipe. It never fails and they are great!"
Ingredients :
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 48M | Ready in : |
---|
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.
- In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.
- Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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