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Broccoli and Artichoke Bake |
This delicious side dish will make a broccoli lover of you!
Ingredients :
- 2 heads broccoli, cut into florets
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- ½ cup chopped green onion
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 tomato, thinly sliced
- ½ cup dry bread crumbs
Instructions :
Prep : 20M | Cook : 12M | Ready in : 50M |
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Notes :
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