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| Lighter Chicken Fettuccine Alfredo |
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Ingredients :
- 2 large boneless skinless chicken breasts
- 2 cups low-sodium chicken broth
- 4 cloves garlic, minced
- ground black pepper to taste
- 2 cups heavy cream
- 2 egg yolks
- salt to taste
- 1 pound fettuccine
- 1 sprig chopped fresh parsley
- 2 cups freshly grated Parmigiano-Reggiano cheese, divided
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
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Notes :
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