Garlic Cheese Biscuits You Have To Try

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Garlic Cheese Biscuits

"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."

Ingredients :

2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter, melted
1/2 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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