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| Irish Cream Liqueur I |
"A smooth drink I sip with my dad on hot summer evenings."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup liquid non-dairy creamer
- 3 eggs
- 1 drop vanilla extract
- 1 1/2 tablespoons chocolate syrup
- 1 cup whiskey
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 5M |
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- Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
Notes :
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
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