Special Occasion Smoked Bluefish Pate Best Family Recipes

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Special Occasion Smoked Bluefish Pate

"This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers."

Ingredients :

1/2 pound skinless, boneless smoked bluefish
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons prepared Dijon-style mustard
1 1/2 teaspoons prepared horseradish

Instructions :

Prep : 20M	Cook : 16M	Ready in : 6H20M

Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

Notes :

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