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| Carrot Zucchini Bread |
This is a moist delicious bread, excellent for weekend brunch.
Ingredients :
- 3 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1 ½ cups buttermilk
- 2 tablespoons butter, melted
- ½ cup packed brown sugar
- 1 cup shredded zucchini
- 1 cup shredded carrot
- orange, zested
- lemon, zested
- ½ cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 295M | Ready in : 2H30M |
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Notes :
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