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| Three Pepper Pilaf |
A rice based dish with a rainbow bell pepper twist.
Ingredients :
- 4 skinless chicken thighs
- 3 cups chicken stock
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 teaspoon ground turmeric
- 4 ounces fresh mushrooms, sliced
- 12 ounces uncooked white rice
- 3 tomatoes, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, thinly sliced
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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