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| Sunshine Pineapple Cookies |
"Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)"
Ingredients :
- 1 cup butter
- 1 1/2 cups white sugar
- 1 egg
- 2 tablespoons vanilla extract
- 1 (20 ounce) can crushed pineapple, with juice
- 1/2 cup chopped pecans
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Cream together butter or margarine, sugar, egg, and vanilla.
- Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
- Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.
Notes :
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