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| Chicken Tetrazzini II |
A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!
Ingredients :
- 2 skinless, boneless chicken breast halves
- 1 stalk celery
- 1 (4.5 ounce) can sliced mushrooms
- 1 (12 fluid ounce) can evaporated milk
- 8 ounces processed cheese food (eg. Velveeta)
- ½ cup butter
- ⅓ cup dry sherry
- 1 pinch salt
- 1 pinch ground black pepper
- ¼ cup cornflakes cereal
- 1 pinch paprika
- ¾ (12 ounce) package egg noodles, cooked and drained
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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