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| Cassie's Frozen Cranberry Pie |
"I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make."
Ingredients :
- 1 (14.5 ounce) can prepared whole-berry cranberry sauce
- 1 (8 ounce) tub whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 1 graham cracker pie crust
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 1H5M |
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- Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
Notes :
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