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Cranberry Pineapple Bread |
"A delightfully fruity bread with healthy substitutes for butter and sugar."
Ingredients :
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 1/8 cups water
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1 tablespoon dry milk powder
- 1 1/4 teaspoons salt
- 1 cup dried cranberries
- 2 dried pineapple rings, finely chopped
- 2 teaspoons active dry yeast
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
- Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.
Notes :
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