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| Chicken Mexicala |
A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired.
Ingredients :
- 4 skinless, boneless chicken breast halves - cooked and chopped
- 1 cup chopped onion
- 1 (4 ounce) can chopped green chile peppers
- 1 (5 ounce) can evaporated milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 12 (6 inch)s corn tortillas
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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Notes :
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