Rolled Molasses Sugar Cookies Good Recipes

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Rolled Molasses Sugar Cookies

"The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple."

Ingredients :

3/4 cup melted shortening
1 cup packed brown sugar
1/4 cup molasses
1 egg, beaten
2 teaspoons baking soda
2 cups all-purpose flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
Form into 1 inch balls and roll in granulated sugar.
Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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