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| Chicken Risotto |
This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Ingredients :
- 2 cups uncooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
- 1 cup fresh mushrooms, sliced
- 2 tablespoons chopped green bell pepper
- 3 tablespoons chopped fresh basil
- 1 tablespoon dried minced onion
- 1 teaspoon dried oregano
- 3 cloves garlic, minced
- ¼ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
- 4 chicken thighs
- 3 tablespoons Italian-style dry bread crumbs
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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