Egg Salad in Squash Boats Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Egg Salad in Squash Boats, you've located it, listed below are available thousands of delicious food selection meals, the Egg Salad in Squash Boats recipes is among the favorite menus with this blog.

Egg Salad in Squash Boats

"Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."

Ingredients :

6 medium yellow squash
4 hard-cooked eggs, finely chopped
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup sliced green olives
1/4 cup shredded sharp Cheddar cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh dill weed
2 tablespoons mayonnaise
1/4 teaspoon cayenne pepper
1/4 teaspoon seasoned salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

Bring a large pot of water to a boil over medium-high heat. Cut squash in half lengthwise. Remove and discard pulp. Blanch squash halves by putting in boiling water for about 30 seconds. Plunge squash in ice water to stop cooking.
In a medium bowl, combine chopped eggs, celery, red pepper, sliced green olives, shredded cheese, basil, dill and mayonnaise. Season with cayenne and seasoned salt. Mix well.
Spoon egg mixture into squash halves, mounding if necessary. Cover with plastic wrap and refrigerate until chilled thoroughly.

Notes :

If this Egg Salad in Squash Boats recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!