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| Wild Rice Chowder |
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste.
Ingredients :
- 2 tablespoons margarine
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 ½ cups uncooked wild rice
- 8 cups chicken stock
- 1 bay leaves
- ½ cup heavy cream
- 1 cup boneless chicken breast half, cooked and diced
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 1H10M |
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Notes :
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