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Asian Chicken Noodle Salad |
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Ingredients :
- 1 (3 ounce) package ramen noodle pasta, crushed
- 2 tablespoons butter, melted
- ½ cup sunflower seeds
- ½ cup pine nuts
- 3 cups shredded bok choy
- 5 green onions, thinly sliced
- 1 cup diced, cooked chicken breast meat
- 1 (5 ounce) can water chestnuts, drained
- 12 pods snow peas
- ½ cup vegetable oil
- ¼ cup rice wine vinegar
- 1 tablespoon soy sauce
- ¼ cup white sugar
- 1 tablespoon lemon juice
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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Notes :
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