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| Chocolate Fudge Pops |
"Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration."
Ingredients :
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup white sugar
- 3 cups milk
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H |
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- In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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