Deli Style Brisket You Have To Try

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Deli Style Brisket

"My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!"

Ingredients :

4 pounds beef brisket
1 tablespoon garlic powder
1/4 cup ketchup
1 large onion, thinly sliced
1 tablespoon all-purpose flour
1/4 cup water

Instructions :

Prep : 20M	Cook : 16M	Ready in : 8H20M

Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
Cook on Low, all day, for the most tender brisket you will ever eat.
For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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