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| Rhubarb Custard Pie V |
"This recipe has been in our family for years! Love it!"
Ingredients :
- 1 (9 inch) pie shell
- 2 1/2 cups fresh rhubarb, cut into 1 inch pieces
- 1 cup white sugar
- 1/3 cup all-purpose flour
- 1 pinch ground cinnamon
- 2 eggs, beaten
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- Spread rhubarb pieces evenly into pie shell.
- In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
- Bake in preheated oven for 40 to 45 minutes until filling is set.
Notes :
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