Baked Cheesy Veggie Chicken Pasta So Tasty

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Baked Cheesy Veggie Chicken Pasta

This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired.

Ingredients :

1 pound fusilli pasta
3 tablespoons olive oil
3 skinless, boneless chicken breast halves - cubed
5 smalls green bell peppers, chopped
3 smalls red bell peppers, chopped
3 smalls yellow bell peppers chopped
3 teaspoons soy sauce
1 cup white wine
3 teaspoons lemon juice
4 eggs
4 cups creme fraiche
1 pinch paprika
1 pinch dried oregano
1 pinch ground coriander
1 pinch ground nutmeg
salt and pepper to taste
12 ounces Cheddar cheese, shredded
11 ounces Emmentaler cheese, finely shredded
3 ½ ounces blue cheese, crumbled (optional)
7 ounces Parmesan cheese, grated
2 cups milk

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H45M

Notes :

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