Buko (Young Coconut) Pie So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Buko (Young Coconut) Pie, you've determined it, listed below are available thousands of delicious food selection food, the Buko (Young Coconut) Pie recipes is among the favorite menus with this blog.

Buko (Young Coconut) Pie

"You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy."

Ingredients :

1 fresh young coconut, drained with meat removed and chopped
2 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
4 eggs, beaten
1/4 cup white sugar
1 pinch salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

Preheat an oven to 350 degrees F (175 degrees C).
Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.

Notes :

If this Buko (Young Coconut) Pie recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!