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| Pecan Pie Bars with Cake Mix |
"Quick and easy holiday treat."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine, softened
- 1 egg
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups dark corn syrup
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
- 2/3 cup yellow cake mix
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Reserve 2/3 cup cake mix.
- Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
- Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Notes :
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