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| Jan's Fresh Blueberry Pie |
"This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping."
Ingredients :
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 4 tablespoons lemon flavored Jell-O® mix
- 4 cups fresh blueberries
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
- When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.
Notes :
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