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| Almond Rolls |
"A dainty, delicate Swedish cookie that is easy to make."
Ingredients :
- 5 tablespoons all-purpose flour
- 1/2 cup almonds
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 330 degrees F. Grease cookie sheets.
- Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and add to butter mixture. Stir well.
- Chop almonds to very fine pieces and stir into mixture.
- Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
- As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.
Notes :
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