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| Pseudo Sourdough for the Bread Machine |
"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."
Ingredients :
- 3/4 cup water
- 3/4 cup sour cream, room temperature
- 1 tablespoon vegetable oil
- 1 1/8 teaspoons salt
- 2 1/2 cups bread flour
- 1/2 cup barley flour
- 2 tablespoons dry potato flakes
- 2 tablespoons white sugar
- 1 1/2 teaspoons active dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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