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| Dijon Chicken |
Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!
Ingredients :
- 4 bone-in chicken breast halves, with skin
- 2 teaspoons salt
- 2 tablespoons butter
- 3 cloves garlic, chopped
- 3 tablespoons Dijon mustard
- 2 tablespoons white wine
- 2 cups seasoned dry bread crumbs
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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Notes :
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