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Dorsey's Cream of Crab Soup |
A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.
Ingredients :
- ½ cup butter
- 1 onion, chopped
- 3 celery, chopped
- 3 tablespoons all-purpose flour
- 4 cups water
- 1 (10.5 ounce) can condensed chicken broth
- 4 tablespoons chicken soup base
- 1 tablespoon chopped fresh parsley
- 1 potato, peeled and diced
- 1 quart half-and-half cream
- 1 tablespoon soy sauce
- 1 pound crabmeat
- 1 teaspoon Old Bay Seasoning TM
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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