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| Soda Pretzels |
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
Ingredients :
- ⅓ cup baking soda
- 5 cups water
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- ¼ cup honey
- 2 tablespoons kosher salt, for topping
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 30M |
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Notes :
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