Avocado and Tuna Tapas So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Avocado and Tuna Tapas, you've discovered it, listed below are available thousands of delicious food selection food, the Avocado and Tuna Tapas recipes is among the favorite menus with this blog.

Avocado and Tuna Tapas

"Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars."

Ingredients :

1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
1/2 red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Notes :

If this Avocado and Tuna Tapas recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!