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| Easy Mexican Chicken Bake |
I got this recipe from my mother, and it is delicious. Even my picky three year old loves it! It uses tortilla chips to make it crunchy. It's very Mexican style, and quite cheesy!
Ingredients :
- 6 boneless, chicken breast halves - cooked, skinned
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed nacho cheese soup
- 1 pound processed cheese, cubed
- ½ teaspoon chili powder
- 1 (14.5 ounce) package nacho-flavor tortilla chips
Instructions :
| Prep : 25M | Cook : 68M | Ready in : 1H10M |
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Notes :
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