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| Dianne's Crab |
A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce
Ingredients :
- 1 pound imitation crabmeat, coarsely chopped
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 1 ½ teaspoons lemon pepper
- ¼ cup grated Romano cheese
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 35M |
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Notes :
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