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| Buffy's Refried Beans |
"These smooth and creamy beans make a tasty side for any Mexican dish."
Ingredients :
- 1/2 cup lard
- 3 (15 ounce) cans pinto beans, rinsed and drained
- salt to taste
- 1 cup water
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
Notes :
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