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| Maple Glaze |
"This sauce can be used for a ham or meatloaf."
Ingredients :
- 3/4 cup real maple syrup
- 1 tablespoon white wine vinegar
- 1/2 teaspoon mustard powder
- 5 whole cloves
- 1 (8 ounce) can crushed pineapple, drained (optional)
Instructions :
| Prep : | Cook : 1M | Ready in : |
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- Whisk together the maple syrup, vinegar and dry mustard.
- Score the ham, brush on glaze and continue to brush as it bakes.
- If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.
Notes :
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