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| Baked Vegetables I |
"Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom."
Ingredients :
- 2 potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 1 head fresh broccoli, cut into florets
- 4 zucchini, thickly sliced
- salt to taste
- 1/4 cup olive oil
- 1 (1 ounce) package dry onion soup mix
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
- Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
- Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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