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| International Pancakes |
"These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!"
Ingredients :
- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Heat a lightly oiled griddle or frying pan over medium high heat.
- In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
Notes :
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