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| Beer Batter |
"As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter."
Ingredients :
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 1/2 cups beer
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Notes :
If this Beer Batter recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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