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| Easy Sausage Balls |
"This is a very simple recipe I use all the time."
Ingredients :
- 2 cups buttermilk baking mix
- 1 pound pork sausage
- 1 (11 ounce) can condensed cream of Cheddar cheese soup
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
- Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
Notes :
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