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| Lobster Topping |
This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.
Ingredients :
- 1 cup mayonnaise
- 1 cup butter
- 1 cup grated Parmesan cheese
Instructions :
| Prep : 5M | Cook : 3M | Ready in : 5M |
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Notes :
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