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Triple Strawberry Cake |
"An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping."
Ingredients :
- 1 (18.25 ounce) package strawberry cake mix
- 1 (3 ounce) package flavored Jell-O®
- 4 cups water
- 2 cups frozen whipped topping, thawed
- 2 cups strawberries, sliced
Instructions :
Prep : 30M | Cook : 24M | Ready in : 3H5M |
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- Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
- Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
- Spread whipped topping over cake and top with sliced strawberries.
Notes :
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