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Turkey Sausage Noodles |
"Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles!"
Ingredients :
- 2 tablespoons olive oil
- 1/2 pound turkey sausage, cut into pieces
- 1 large onion, chopped
- 3 (3 ounce) packages chicken flavored ramen noodles
- 3 tablespoons all-purpose flour
- 2 cups water
- 1 cup frozen green peas
- 1/4 cup sour cream
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
- In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
- Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
- Add noodles to large pot of boiling water and cook for 3 minutes; drain.
- Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.
Notes :
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