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| Chili Cheese Dip III |
"This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!"
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can chili without beans
- 16 ounces shredded Cheddar cheese
- 1 (13.5 ounce) package nacho-flavor tortilla chips
Instructions :
| Prep : 5M | Cook : 15M | Ready in : 10M |
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- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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